Lemons placed for a minute in boiling water to peel to remove the wax layer. Remove all the zest. Lemons themselves won't be needed.

Peel pour alcohol and insist for 5 days.

Homemade milk sprinkle them with sugar and, stirring constantly, bring to a boil. Do not give sugar to stick to the pan. Add vanilla or throw the vanilla pod. To cool and drain. Drain the zest and pour in the milk. Some milk can coagulate - not very much. Add evaporated milk and strain again through marlechku. NB. Evaporated milk is NOT CONDENSED milk! This viscous milk without sugar - this type here: http://www.konservacia.ru/img/products/308.jpg or this: http://www.adme.ru/img/news/16909/moloko.jpg First, the liqueur will go a little cereal, but you just have to bottle and refrigerate for a couple of days - it is homogenized. Chin-chin!