Description
This cake I give our Catherina (off-it). Found this cake online, read the recipe and realized that I want to bake. To Tinker with it you should, but I'll tell You, I do not regret it. The cake turned out very delicious, nutritious and unusual. And yet, why, I'll tell You, come on in, help yourself. I think Katya will share with everyone. Tea, coffee is ready, we begin our tea party.
Ingredients
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Chicken egg
16 piece
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Sugar
400 g
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Sour cream
600 g
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Flour
3 cup
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Soda
2 tsp
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Cocoa powder
3 Tbsp
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Milk
2.6 cup
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Instant coffee
2 Tbsp
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Semolina
2 Tbsp
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Vanilla sugar
2 pack
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Rum
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Mac
250 g
Cooking
First, I made poppy seed filling. Mac I grind in the blender, and you in any other way. Milk I brought to a boil, a thin stream pour into it the poppy seeds, semolina, sugar. 2-3 times brought to a boil. Removed from heat and put aside. Mac ready. Before lubricating our rolls, I'm poppy added a bit of custard and beat well with a mixer.
Secondly, I made the cream. The recipe is just custard, but I was making this recipe http://www.povarenok .ru/recipes/show/398 34/. After the Opera cake I am very fond of the cream of Patisier. Just removed the liquor.
The cream is ready, now we are preparing the first dough. The eggs I rubbed with sugar. Added sour cream and flour, soda and cocoa. From this dough is baked 2 rectangular cake.
...
This is the finished cakes.
Now we're going to make 3 rolls. Eggs, we divide into whites and yolks. The yolks I rubbed with 1 tablespoon of sugar, added flour and Vymetal. Whipped proteins, added into the beaten egg whites 2 tbsp. sugar. Whipped whites until peaks. Gently introduced proteins in the yolk mass, gently stir. Put the dough in a rectangular shape (same size) on wax paper. For each roll I dough churned separately.
If I have to bake the rolls, then I put the finished cakes on a hot wet towel.
Build our cake. Take 1 cake and grease it with cream.
Every roll I missed poppy cream.
Turned rolls. For 1 cake I put in the number 3 roll...
... again well smeared with cream and put on top of 2nd layer.
...
Here I have collected the cake and it's ready to be put in the cold for a couple of hours.
The finished cake to grease with a cream, and you can, I pour the ganache. The recipe for the ganache I also wrote the recipe of the Opera cake: http://www.povarenok .ru/recipes/show/398 34/
I decorated this small chocolate chips. ENJOY YOUR TEA!!!
This is our cake to cut.
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