Description
This isn't your typical waffles, which then harden! These wafers remain soft and then crazy are impregnated with gentle cream and melt in your mouth)) Believe me, it's something!!
Ingredients
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Chicken egg
2 piece
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Flour
200 g
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Vegetable oil
1 Tbsp
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Milk
430 ml
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Sugar
3 Tbsp
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Pudding vanilla
0.5 pack
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Vanilla sugar
1 pack
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Cream
150 ml
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Leavening agent
0.5 tsp
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Raspberry
300 g
Cooking
Raspberries to fill a half a bag of vanilla sugar and put in the fridge.
Separate eggs into yolks and whites. Mix yolks with flour, milk, butter and 1 tablespoon sugar.
Beat egg whites and mix with the ground. Bake the dough waffles in the waffle iron.
Mix the pudding powder and 2 table. tablespoons milk. Boil to 230 ml of milk with 2 table. spoons of sugar. Mix with the diluted powder and boil. Remove the pan from the heat and allow the pudding to cool.
Whip the cream with the remnants of the vanilla sugar. Mix with pudding and raspberries. Try to prevent to raspberry remained intact!!!
The cream put into the refrigerator for 15-20 minutes, remove and wrapped in a wafer. Sprinkle with powder and decorate as desired.
Put waffles in the fridge for 15-20 minutes (my husband could not wait), they are impregnated and then just melt in your mouth. Husband said softer he hasn't tried!!!
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