Description
Decided to share with You a tasty and juicy salad with a not-worn flavor. Bell pepper is refreshing, roasted mushrooms give it a special flavor. At the same time, a little meat makes a hearty salad. Help yourself!
Ingredients
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Pork
300 g
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Mushrooms
400 g
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Onion
1 piece
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Pepper
1 piece
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Parsley
0.5 coup
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Mayonnaise
4 Tbsp
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Lemon
0.5 piece
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Vinegar
1 Tbsp
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Vegetable oil
4 Tbsp
Cooking
Boil pork until tender. I do it the day before, from the broth can be prepared soup. To prepare food, to wash and clean.
Wash mushrooms, cut into large plates.
Put in boiling salted water, add Bay leaf 3 pieces. Cook for 3 minutes, drain in a colander.
Onion cut into half rings, pour boiling water, add 1 tbsp. vinegar 9 %. Leave to marinate.
In a pan pour some refined oil, heat it, spread the mushrooms and fry until Golden brown.
Pork cut into large strips.
Pepper - large. Will be very beautiful if you take half red pepper and half yellow. (Something he's pricey now, so I only have red.)
Parsley rinse, remove tough stems, and chop. Drain onions in a strainer to drain excess liquid. All the ingredients are folded into a large salad bowl.
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