Description
To prepare this soup easily, quickly and cheaply. But the most important advantage is its use. And beautiful flow will only increase the appetite. Help yourself.
Ingredients
-
Zucchini
1 kg
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Eggplant
200 g
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Onion
100 g
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Soy sauce
3 Tbsp
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Cream
160 ml
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Paprika sweet
1 tsp
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Garlic
2 tooth
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Pine nuts
-
Pumpkin seeds
-
Crackers
-
Greens
-
Sundried tomatoes
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Vegetable oil
1 Tbsp
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Salt
Cooking
This is everything from what we will cook a delicious soup. The ingredients listed weight. Wash vegetables and clean.
Eggplant slice, prisolit. Onion cut into.
Zucchini (courgette) slice.
Put zucchini in a saucepan and pour 2 cups of boiling water. Bring to boil and cook over low heat, about 15 minutes.
At this time, nuts and seeds fry in a dry pan.
In the same frying pan, heat vegetable oil. Onion petals and garlic, fry. Eggplant and squeeze dry. Put in sauce pan, fry. Add the paprika.
In the zucchini to pour the sweet soy sauce TM Kikkoman. Keep cooking.
Pour into the pan the vegetables gravy Browning wok TM Kikkoman, mix and fry for a few minutes.
Empty contents of pan into the pot to zucchini. Salt. Boil for 3-5 minutes.
Remove from heat and chop vegetables immersion blender. Carefully hold the pan.
Again put on fire, bring to boil. Add the cream, stir and boil. Remove from the heat. The soup is ready.
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