Description
A remarkably gentle, creamy, hearty soup. In cold weather - what you need! Without oil, without salt - is fine for those who adhere to a healthy diet. I give this soup its one-year-old daughter eats for both cheeks!
Ingredients
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Chicken
600 g
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Vermicelli
100 g
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Cream
100 ml
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Yolk egg
2 piece
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Lemon juice
1 Tbsp
Cooking
Chicken cut into large pieces and put in a cold Zepter pot. You can take any part of the chicken. I have chickens, and I took 2 small chicken.
Cover, turn the minimum flame. The arrow should be in the middle of a green field. Thanks to the unique technology of Zepter, the chicken is cooked at a low temperature, saving all the juices.
After 30 minutes, pull out chicken, remove meat, chop and return to pot.
Add to a saucepan 1 liter of water.
Add vermicelli, cover. After 10 minutes turn off the stove.
In a bowl, whisk cream, yolks, and lemon juice. Add to soup 1 tablespoon of this mass. Then the rest of the dressing and again mix well.
Cover and let stand 15 minutes.
Serve. Bon appetit!
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