Description
There is a lovely Alsatian Apple pie, I decided instead of apples add pears and have not regretted. To say that is tasty, to say nothing. Very tasty!
Ingredients
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Pear
1 kg
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Flour
220 g
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Butter
110 g
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Yolk egg
1 piece
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Powdered sugar
50 g
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Chicken egg
3 piece
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Cream
110 ml
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Sugar
100 g
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Lemon
1 piece
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Salt
Cooking
Chop flour with butter, icing sugar, a pinch of salt, add the egg yolk, knead elastic dough. (I added a little milk, the dough was a little tight.) To remove an hour in the refrigerator.
Pear clean, cut into quarters, cut, but not completely. Sprinkle with lemon juice.
Roll out the dough, put in shape (I have a form with a detachable bottom), straighten edges.
Put the pears and pour over the cream, trying loving this. between the pears. Cream: mix the cream, lemon zest, sugar, eggs.
Bake at 190 degrees until tender (about an hour).
You can feast on.
Bon appetit!
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