Description
Baking with cheese is always a win-win... Offer you a simple and quick recipe of cheesecake. My family thought highly of it. Actually, the cake is called "gourmand", but I name something not really liked, so I renamed.
Ingredients
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Flour
2.5 cup
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Chicken egg
3 piece
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Sugar
1 cup
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Margarine
200 g
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Leavening agent
1 tsp
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Vanilla
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Cheese
600 g
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Potato starch
4 Tbsp
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Jam
2 Tbsp
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Cherry
Cooking
Eggs mix well with sugar, vanilla and margarine at room temperature
And lightly beat.
Add the flour, sifted with baking powder.
Knead soft, not sticking to hands dough. Cut a piece and put it for decoration. Remove the dough in the fridge.
Mix cottage cheese, egg and sugar, punching blender.
Add starch and mix well the stuffing.
The dough with your hands to knead in the form, greased. Place a side.
Spread and flatten the filling.
A pending piece of dough to roll out.
Wavy knife to cut into strips.
Lay the strips of dough on the pie in the form of a lattice.
Trimming move and roll out.
A glass cut out circles.
Fold the circles into a strip slightly overlapping, the joints slightly press with your finger.
Roll the strip into the roll.
Cut roll in half. Put halved rolls cut down on the cake and spread the resulting rose petals. From the remnants of dough to cut out a wavy knife and put leaves around the roses.
Pie put in preheated oven. Bake at 180-200*C until ready. Cool cake in the form.
Ready cake carefully lay on a dish. Decorate with jam and half of the berries.
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