Description
This dish is an outstanding representative of Mediterranean cuisine. Thus eggplant is cooked in Sunny Italy, namely on the island of Sardinia. Juicy, flavorful and healthy, in all senses, appetizer!!!
Ingredients
-
Eggplant
6 piece
-
Tomato
6 piece
-
Garlic
8 tooth
-
Parsley
0.5 coup
-
Basil
0.5 coup
-
Olive oil
50 ml
-
Salt
1 g
-
Allspice
1 tsp
Cooking
The aubergine.
Cut into plates no thicker than 1 cm.
Make shallow notches.
Cut the tomatoes into small cubes.
Chop greens, squeeze the garlic, salt, pepper and stir.
Baking tray lay a baking paper, lay out eggplant. Each plate greased with olive oil.
On top of the eggplant place the filling of tomato and herbs. Bake in a preheated 180°C oven for 30-40 minutes.
Flavorful the food is ready. Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.