Description
Rolls with cucumber... How boring, you say, but no - go, fantasize.
Ingredients
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Figure
100 g
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Cucumber
1 piece
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Nori
1 piece
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Caviar
1 tsp
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Vinegar
1 tsp
Cooking
Cook the rice. I cooked white medium grain rice "Japonica". White as snow and very glutinous rice Japonica in the preparation of becoming sticky, but retains its shape. Cooked rice seasoned with rice vinegar for sushi. Season to taste. One Cup of boiled rice about 1 tsp. of vinegar. Try according to your taste.
Add to the rice the flying fish ROE. Not a required step. Traditional rolls with cucumber are cooked just rice, but I don't really like it and I figure adding the eggs - in my opinion, it tastes better. If you don't have eggs, add a couple tablespoons of minced prawns, or shredded in a blender salmon. Or just leave the clean pic.
Here is my prepared rice with caviar
Next, take the nori and cut it into 2 parts.
Take a smooth cucumber, cut the ends and cut lengthwise into 6 segments.
Put the cucumber exactly in the middle of the nori sheet, so that an acute angle of a cucumber fell on the middle (on the fold)
Bend with Mat sheet of nori on the second side of cucumber, rice. Dampen hands with water and rice you will not stick to the fingers.
Svobonye the ends of the sheet of nori using the Mat is folded around the rice and form a triangle
Here ready to roll. Cut the corner.
Cut into six equal parts, and raise it in the circle.
That turned out roll with cucumber. Simple, fast, but interesting!
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