Description
My grandmother was a master of the hash. On her hash came together not only relatives but the whole village. Her signature hash was... (I'll explain this in the next recipe). So, when all were full classic hash and when ripe the new harvest of fruits and vegetables, grandma prepared the Autumn.
Ingredients
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Beets
1 piece
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Apple
1 piece
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Thyme
1 coup
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Brew
0.5 l
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Sugar
1 tsp
-
Sour cream
2 Tbsp
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Horseradish
1 tsp
Cooking
This hash is perfect roasted beets - it is particularly sweet. In conditions of a city apartment and the hot weather now I cooked.
Apple cut into cubes.
A third of the beets RUB on a grater, and the remainder cut into dice, and Apple.
Brew pour into a saucepan.
In the brew to put the crushed Apple, beetroot and thyme. Now pay attention to what you brew! My grandmother to acidic kvass added sugar, and salt to sweet. I have kvas Ochakovo white, it is already salty and with a pronounced acidity, so the sugar will only go our hash good. And dining, grated horseradish spicing. Our hash is ready! It remains to mix and serve with sour cream. Bon appetit!
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