Description
Quick vegetable soup.
Ingredients
-
Peas
1 cup
-
Potatoes
3 piece
-
Carrots
1 piece
-
Red onion
1 piece
-
Garlic
1 tooth
-
Vegetable oil
3 Tbsp
-
Parsley
0.5 coup
-
Salt
-
Black pepper
-
Paprika sweet
-
Dill
-
Tomato paste
2 Tbsp
-
Bay leaf
2 piece
Cooking
Peas rinse well.
Cut the potatoes into small chunks.
Parsley chop.
Onions, carrots and garlic chop. Fry in vegetable oil for 5 minutes, then add the tomato paste, paprika. Pour 50 ml of water and simmer for 5-7 minutes.
Fried ready.
In boiling water (about 3l) put the peas, cook for 30-40 minutes. Then add the potatoes and Bay leaf. Cook for 15 minutes. Add fried, herbs, salt and pepper to taste. Cook 5 minutes.
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