Description
Offer to diversify your meals so delicious and hearty soup. Its creamy texture and mild flavor well complemented by the crispy ham, which you can replace with bacon.
Ingredients
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Peas
1 cup
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Potatoes
2 piece
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Onion
1 piece
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Garlic
1 tooth
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Carrots
1 piece
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Vegetable oil
1 Tbsp
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Cream
250 ml
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Salt
0.5 tsp
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Spices
0.333 tsp
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Ham
100 g
Cooking
Peas, rinse, cover with water (the water covered the 1.5-2cm), bring to the boil, lightly season with salt and cook on a slow heat covered with a lid for 40 minutes.
Peel the potatoes, cut into small slices and put the peas. Cook until potatoes are done. Crushed potatoes, peas by that time, almost mushy, add salt, pepper, thyme.
Pour hot cream and break all immersion blender until smooth. Bring to a boil and set aside. The consistency of the soup can be adjusted by adding water or cream to your liking.
Ham or bacon to break it into small pieces and fry in a hot dry pan.
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