Description
Hi everyone, I want to share with you the recipe, "Winter sun." The salad is simple, delicious, make it for 8 years, almost all the holidays! He got me from my daughter-in-law! On the website I found a similar salad, he's from my different and without a photo, so it just didn't notice! For lovers of mayonnaise, I suggest your own version! Thank you all for your attention!
Ingredients
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Canned fish
2 can
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Carrots
4 piece
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Onion
4 piece
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Chicken egg
5 piece
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Mushrooms
1 can
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Mayonnaise
200 ml
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Salt
Cooking
Peel the carrot and grate on a coarse grater. Peel the onion and finely chop.
Cook hard-boiled eggs, peel and RUB on a coarse grater. Fry the onions in a small amount of oil (I fried in oil, from the fish cans).
From canned food to drain the oil into a Cup and pomelit fish a little with a fork. Fry the carrots and mushrooms in the oil from the fish cans.
The first layer is conservative, top-to grease a few maynez.
Then fried onions, maynez is not needed. Each layer, salt them a bit!
The next layer of roasted mushrooms + a little mayonnaise.
The fourth layer are grated eggs + a little mainta.
The last layer of roasted carrots and mayonnaise! This layer, you can miss the mark a little bit more, so that the carrots are not dried up.
Our salad is ready! It is possible to decorate on their own! I decorated with parsley sprigs and rubbed on a coarse grater boiled one egg, added a little mayonnaise and formed little balls!
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