Description
Chicken Breasts-a versatile meat, suitable for everyday dinner, a picnic, won't bring on the festive flow.
Ingredients
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Chicken breast
2 piece
-
Water
2 Tbsp
-
Seasoning
2 tsp
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Soy sauce
1 Tbsp
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Olive oil
1 Tbsp
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Garlic
4 tooth
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A mixture of spices
-
Cheese
50 g
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Olives
1 handful
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Cherry tomatoes
1 handful
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Balsamic
1 Tbsp
Cooking
Breast clean from unnecessary girenok, chop with a sharp knife.
For marinating take a ready-made seasoning for chicken.
Pour in the soy sauce.
Take teriyaki from TM"Kikkoman".
I used a bit of this fragrant spice from Melenki.
Finely chop the garlic. Garlic-a matter of taste, we love.
To move in the marinade.
For tightening the base take olive oil 1-2 spoons.
Mix.
Transfer the breast in the marinade.
RUB it into the chicken part, put into the fridge for an hour and longer at night.
Open the oven bag, put on the bottom of the breast, pour in 2-3 tbsp of water.
Put all in a small form. Tying the package node, or the special clip and put it in the oven.
Bake for half an hour at 180*.
Opening the package, you can pester 5 minutes in the clear for the crust.
Carefully transfer to a plate.
Divide into slices.
Can be served as a snack-sliced.
Or as a main course with rice.
Now the serve on skewers. On a slice of spicy chicken put the cherry tomatoes of any color.
Next try a cube of cheese or a ball of mozzarella.
Complete with a pickle. All fasten with a skewer.
For decoration and extra flavor, take the boiled sauce-balsamic, it is thick and does not spread on the plate.
Draw a zigzag with a steady hand. I was helped in this son. This is his favorite sauce.
've got on the table!
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