Description
This hot appetizer suitable for a casual lunch or dinner, and for the festive table. Ideal for strong drinks, and white dry wine. Cooked very simply from the minimum amount of products.
Ingredients
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Mushrooms
800 g
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Onion
1 piece
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Garlic
1 tooth
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Cream
250 g
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Cheese
50 g
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Salt
-
Black pepper
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Soy sauce
1 Tbsp
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Soft cheese
40 g
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Yolk egg
Cooking
Mushrooms wash, Pat dry. Onion peel, wash, chop finely. Fry in olive oil the onions first until Golden, crush a clove of garlic. Add the mushrooms, fry the mushrooms until I get rid of excess moisture. Garlic to throw away.
Add soy sauce and pepper. If necessary, season with salt to taste.
Heat in a saucepan the cream, add the cheese.
The cheese should fully melt into the cream until smooth. Cheese sauce salt and pepper to taste.
Pour on the bottom of a heat-resistant molds in a few tablespoons of cream cheese.
Put fried mushrooms, pour over the remaining sauce.
Slice the brie or Camembert, spread on top of sauce, and pepper. Bake at 180* for 18-20 minutes.
When serving add quail yolk, sauce mix well with the mushrooms. Very tasty, I recommend!
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