Description
Very tasty, nutritious and easy to prepare dish.
Ingredients
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Potatoes
8 piece
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Fish fillets
400 g
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Chicken egg
1 piece
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Onion
2 piece
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Garlic
2 tooth
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Butter
4 Tbsp
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Flour
4 Tbsp
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Sesame
1 Tbsp
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Vegetable oil
Cooking
Peel potatoes and boil until tender. The water from the potatoes drained, leaving very little (about 5 tbsp).
Mash mashed potatoes, add the butter, egg, stir. Leave to cool.
Of herring fillet bones removed, finely chop.
Onion and garlic finely chop, fry in vegetable oil.
Fried onions and garlic mixed with herring.
Mashed potato formed the cakes in the middle put the herring with onions. Connecting edge formed Patty. Mix the flour with the sesame seeds. Coat balls in flour with sesame and fry in vegetable oil. Bon appetit!!!
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