Description
This pilaf was preparing my grandmother, who lived for many years in Mary, is Uzbekistan. I really liked it, so I decided to offer it to you. Through all the sweet rice, but the Cook yet. My first step-by-step recipe, do not judge strictly.
Ingredients
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Figure
2 cup
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Raisins
0.5 cup
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Prunes
300 g
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Dried apricots
300 g
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Butter
100 g
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Water
0.5 cup
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Salt
Cooking
Wash the fruit, place in a pan with oil, pour the water and sweat. At the end of quenching add sugar, mix well and sauté a little more. Meanwhile, cook the rice as usual.
Now perelom in a saucepan rice and stewed fruit. Will diatomite on low heat for 20-30 minutes.
Our pilaf is ready! Bon appetit!
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