Description
Delicious cake!
Ingredients
-
Chicken egg
2 piece
-
Butter
200 g
-
Sour cream
200 g
-
Sugar
200 g
-
Flour
150 g
-
Soda
-
Cream
300 g
-
Dried apricots
200 g
-
Coffee natural
3 tsp
-
Almonds
-
Chocolate milk
2 piece
-
Condensed milk
1 can
Cooking
RUB the butter with the sugar, add the eggs one at a time, and stir. Add the sour cream.
Add the flour and slaked soda. Add flour enough to spoon in the dough was, but it must be not cool.
Not a thick layer spoon the batter into the pan. In the form of a volume of 24 cm is roughly 3 layers.
Bake each cake at a temperature of 200 gr. 15-20 minutes until Golden brown. Immediately remove the cakes from the oven. To give a little to dry.
Whip the cream into foam and gradually add condensed milk. In the end, add the apricots (pre-soaked and cut into pieces) and coffee (pre-diluted in a tiny quantity of water).
To coat cakes with cream, pour crushed almonds. Melt white chocolate in a small amount of cream and pour on top of cake.
Refrigerate at least 4 hours. Ideally, the whole night. Bon appetit!
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