Cheese cookies-oatmeal

Description

Delicious, soft cookies with a crispy crust.

Ingredients

Oat flakes

170 g
Milk

320 ml
Cheese

100 g
Sunflower oil

20 ml
Soda

1 tsp
Citric acid

1 pinch
Flour

50 g
Peppers red hot chilli

1 pinch
Salt

0.5 tsp

Cooking

Cereal poured into a bowl and poured milk. Mixed and left them to swell. After 10 minutes, added to a bowl of cereal the rest of the ingredients. Put shredded cheese, which is prepared the night before. Sifted flour, put sodium bicarbonate, citric acid, salt, and pepper.

Poured in a lot of butter and are well mixed. For cookies, I took a tablespoon of weight and roll it in crushed cereal, rolled up a ball slightly larger than a walnut. While making balloons, the oven heated to 180 degrees.

The pan dimmed parchment paper and spread it into 12 balls. Baking pan put in oven at medium level.

Balls increased in size, and I took hand.

In the center of the cookie sprinkled shredded cheese.

Bake cookies until Golden state 25 minutes. 15 minutes at 180 degrees after the poured cheese - 10 minutes at 200 degrees.

I and my family love cakes and cheese. This cheese cookie is very much felt. Cookies with a crispy crust, while the center is airy and soft. Felt and pepper, which we also liked.