Description
A very tasty cookie. Crispy top and bottom and in the middle is soft and porous.
Ingredients
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Cheese
400 g
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Cheese
120 g
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The processed cheese
120 g
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Flour
270 g
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Chicken egg
3 piece
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Butter
60 g
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Soda
1 tsp
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Citric acid
1 pinch
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Peppers red hot chilli
0.25 tsp
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Salt
1 tsp
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Rosemary
0.5 tsp
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Red sweet pepper
1 piece
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Pickled cucumber
1 piece
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Brine
100 ml
Cooking
Cottage cheese shifted in a deep bowl. Hard cheese and processed Cheddar shredded and peppered cheese. Smashed into the bowl of eggs.
The shredder shredded small cucumbers, sweet pepper and poured in a bowl. Put salt, baking soda, citric acid, pepper, and rosemary. Poured the brine is poured in the flour and mix mass. Put softened butter and well-mixed contents of the bowl.
The pan dimmed parchment paper and put the cheese-curd. Spoon leveled the whole mass in the pan and poured on top of the cheese.
In preheated oven to 180 degrees put the pan on the middle level.
Baked cookies in 30 minutes until it will turn brown. Edges cut off and cut into squares.
We have this cookie.
Cookies ruddy, porous.
The top and bottom of the cookie is slightly crispy. Middle soft. Biscuits salty and a little spicy. Biscuits are good with beer, coffee or just like that, without anything. Then I want to drink. If you drink a lot don't want salt, do not add. It is enough in the cheese, pickle and cucumber.
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