Description
Ice cream cake "Striped heart", will be a real decoration of any holiday table.
Ingredients
-
Black currants
200 g
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Sea buckthorn
200 g
-
Sour cream
2 Tbsp
-
Cheese
250 g
-
Cream
125 ml
-
Sugar
6 Tbsp
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Cookies
200 g
-
Butter
50 g
-
White chocolate
60 g
-
Mint
Cooking
1. Whisk the curd with sugar (2 tbsp) sour cream (2 tbsp) until smooth.
2. Whip the cold cream
3. and add to the curd.
4. Berries wash, dry paper towel, chop in a blender
5. and grind through a sieve. Add to each bowl of berries with 2 tbsp. curds 2 tbsp. sugar.
6. Grease the silicone form (16 *6cm) with oil. If you have a metal shape, cover it with cling film and brush with oil. Put cream and cottage cheese (1/2 portion) to your form. Place the mold in the freezer for 30 minutes.
7. After this time, remove the form with a frozen first layer and put him mashed currants. Again, place the mold in the freezer for 30 minutes.
8. The next layer will again go curd,
9. and her the sea buckthorn puree.
10. Melt the butter and mix with cookies, crushed in a blender. Oil can be a bit add, all depends on the cookie, buttery or not.
11. The resulting mass is spread on top of cake and smooth. Put the mould with the cake in the freezer for 4 hours.
12. Flip the finished cake on a plate.
You can prepare ice cream in these cups.
Decorate as desired! I decorated with melted white chocolate, mixed with 3 tablespoon of juice of cranberries. Bon appetit!
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