Description

Almond cookies
As told to Nina-barska - "molony" cookie recipe on the website. In fact, she and her daughter dedicate this recipe. Conscientiously checked the search - not found. But even if you convict me repeat - do not throw Slippers. On the eve of Christmas and New year, this variant cookie gift be useful to many. It is possible to give or to hang on the Christmas tree. The recipe is simple, your kids will love to help make it together with you. And, of course, almond citrus cakes is always delicious and flavorful.

Ingredients

  • Brown sugar

    100 g

  • Flour

    80 g

  • Almonds

    80 g

  • Starch

    20 g

  • Butter

    90 g

  • Orange

    0.5 piece

  • Salt

    0.25 tsp

  • Vanilla

    0.5 tsp

  • Cinnamon

    1 tsp

Cooking

step-0
Take butter, melt slightly in the microwave, add salt, brown sugar universal "Mistral", beat with a mixer until creamy. 2 tablespoons sugar reserve.
step-1
Add the zest and juice of half an orange, vanilla, stir.
step-2
In a separate vessel mix sifted flour, almond flour and starch, stir. If you don't have almond flour, grind the almonds into flour in a blender.
step-3
Add the dry mixture to the oil and knead the dough.
step-4
Should get a soft elastic dough.
step-5
Of dough and make a "sausage" with a diameter of about 5 cm On the surface of the table ( cooking mats), and pour the brown sugar of the universal "Mistral" (2 tbsp.), optional add the cinnamon. Crumble sausage in sugar and cinnamon, a little pressed sugar. Put in food cling film and put 1 hour in the refrigerator.
step-6
Cut "sausage" into circles in the thickness about 8 mm.
step-7
By using recesses or a pen cap make a hole in the center of the circles. Put the workpiece cookies on a baking sheet, the laid baking paper. Put in preheated to 180-200 degrees oven. Bake for 10-15 minutes depending on your oven and the degree of saaristotie.
step-8
From this portion I got 21 pieces. Ready to give the liver to cool slightly. The hole is threaded a braid (ribbons). Tying a bow. All the best to You!
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