Description
Wonderful appetizer with vodka!
Ingredients
-
Eggplant
400 g
-
Tomato
250 g
-
Vegetable oil
2 Tbsp
-
Mustard
0.5 tsp
-
Mayonnaise
4 Tbsp
-
Garlic
-
Salt
-
Parsley
Cooking
Cut eggplant into lengthwise thin strips, add salt and let stand 10-15 minutes to dry. Fry in vegetable oil until Golden brown on both sides. Cool.
Then brush each slice with a mixture of mayonnaise, minced garlic, mustard and chopped herbs.
Put the slice of tomato and turn rolls.
Rolls are ready!
Bon appetit!
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