Description
Recipe from "the recipe Collection - Sushi and rolls"
Ingredients
-
Ginger
100 g
-
Vinegar
50 ml
-
Salt
0.5 tsp
-
Sugar
0.5 Tbsp
-
Water
1 Tbsp
Cooking
Peel the ginger, grate salt. To leave for the night.
Ginger to wash, dry, cut into thin plates. The task is not easy. Need to cut along the fibre with a sharp knife or potato peeler.
Fold the ginger into the jar. My baby food.
To prepare the marinade. Mix the vinegar, salt, sugar and water. Mix well. Salt and sugar should dissolve. (the pictures have not yet)
Pour the marinade ginger. Close the lid. Leave in a warm place for 7 days.
I am so sorry to post the recipe before ginger will be completely ready. I think that the taste of pickled ginger familiar to many Japanese restaurants. And to wait 7 days makes no sense. Suddenly someone is going to need the recipe :-)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.