Calpak

Description

Calpak - thin Uzbek flatbread. You say - what are they slim?! But... do not get me the cakes thin. Bake a third time and rolled out thin, but the dough is still greatly increases in volume. I'm not particularly worried, the taste remains the same. Simple to prepare and very tasty cakes!!!

Ingredients

Greens
Water

140 ml
Vegetable oil

1 Tbsp
Salt
Yeast

1 tsp
Flour

280 g

Cooking

Flour mixed with yeast to make a flour well. In warm water dissolve the salt, oil - 1 tbsp Into the hole of the flour, add water, knead a soft dough. Flour may need a little more.

The dough cover with foil, towel and put in a warm place to increase in volume twice.

Punch down, divide into several parts, I first divide by eight, then rolled into balls. Then one ball of dough a little Primeau, sprinkle herbs (parsley or cilantro), put on top the second ball of dough after you roll the cake, I need size. Thus when frying greens does not dry out and loses its vitamins.