Description
We all have a situation when you need to bring food for a snack. For me, these buns with meat and cheese, they are rich, delicious and convenient. However, at home they, too, can eat...
Ingredients
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Flour
300 g
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Milk
120 ml
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Yeast
15 g
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Sugar
1 tsp
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Salt
0.5 tsp
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Butter
50 g
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Chicken egg
2 piece
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Meat
100 g
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Cheese
50 g
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Greens
Cooking
To prepare the dough, you need to make the dough. To do this, dissolve the yeast in warm milk, add sugar, 3 tbsp flour, stir well. Put in a warm place for 30 minutes.
The egg grind with salt, add the softened butter, the flour and the yeast mixture. Knead thoroughly. Cover the dough with a towel and leave to rise in a warm place for an hour.
Approaching divide the dough into 10 equal parts. Roll out each into a pancake. I just divided the dough into the plate by hand.
On the cake put the stuffing: grated cheese, finely porezany boiled meat, greens.
To form a bun, soediniv edge at the bottom.
Buns for proofing for 10 minutes, brush with beaten egg.
Bake in the oven at 180C for 20 minutes. Bon appetit!!!
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