Description
A very interesting combination of ingredients in this soup. The taste is impressive. Welcome to the table!
Ingredients
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Lentils
100 g
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Broth
1.5 l
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Eggplant
1 piece
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Onion
1 piece
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Pepper
0.5 piece
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Garlic
3 tooth
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Sunflower oil
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Salt
Cooking
We need red lentils, which fall apart very quickly.
We will prepare our ingredients.
Cut the eggplant cubes, salt and leave to release the bitterness from the eggplant.
The pot with the broth, put on fire, add the lentils, salt and cook on a slow fire. Meanwhile, fry in sunflower oil onion, eggplant and pepper.
It all added to the pot with the broth and lentils, boil for a bit. Throw in garlic. With the help of a blender make puree. Our soup is ready. Bon appetit!
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