Description

Pumpkin soup
Miracle autumn gold.. us pumpkin hints..! What a beautiful time..!, all to prepare a Bang..! So much with pumpkin there are ideas..! Good dishes very much..! And we always welcome..!, Golden road straight to our table..! paved in a row it is..! Here is one simple recipe..! Pumpkin soup "Cappuccino"!, only coffee in the soup.. no!, another very reason.., he said he was outside the box..! A white cap appeared..! Sending us Sunny greetings..! Brighter colors just yet..! Wonderful taste..! Our pumpkin is just a plus..! All excellent components..!, don't they have moments..! And I also want to mention.., it is impossible not to notice..! Just above all praise! This oil is Ideal! With him will be wonderful dishes..! The scent is all around..! Very much helps! And in the kitchen helps!

Ingredients

  • Pumpkin

    400 g

  • Potatoes

    200 g

  • Leeks

    1 piece

  • Broth

    0.5 l

  • Rosemary

    0.5 tsp

  • Spices

  • Soft cheese

    170 g

  • Cream

    150 ml

  • Vegetable oil

    2 Tbsp

Cooking

step-0
Products
step-1
Pumpkin, potatoes cut into cubes, the leek into rings. Fry in a pan with vegetable oil Ideal. First onions, then potatoes with pumpkin (5-7 minutes), add the rosemary and spices.
step-2
Put into a saucepan and pour the hot broth (you can just water, but it is better to cook a light vegetable broth). Put to boil until tender (around 30-35 minutes), add salt and pepper to taste.
step-3
Cooled vegetables and mix in blender.
step-4
For the top coats - hats: whip cheese with cream until fluffy state.
step-5
Put the soup into bowls and top with the cheese cover with a cap with foam! Bon appetit!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.