Carrot soup with ginger and lemon

Description

In addition to carrot soups posted on the website, offer your own version

Ingredients

Cooking

The necessary ingredients If the carrots are not sweet, add in the process of cooking 1 teaspoon sugar

Potatoes, carrots and onions finely chop/the three

Garlic cut into quarters. I remove serdtsevinka say it such a strong odor then goes on, and the bitterness it gives

Vegetables are placed in boiling water and cook for 20-25 minutes until cooked

Lemon for about 30 seconds put in the microwave on full power, so it gives much more juice. Three on a small grater, ginger, squeeze of lemon juice

Heat in a small pan the olive oil, fry the ginger for a couple of minutes

Add the spices and fry a little

Add the lemon juice

Fry for two minutes until thick

Vegetables remove from heat and Porirua blender. Add to the pan ginger sauce with spices, stir. Return the pan to the stove and bring to a boil.

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