Description
The first time I've eaten so delicious soup! Serve with yogurt or sour cream. For the recipe thank you Katerina (deliciousdiet.ru)
Ingredients
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Broth
1.5 l
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Carrots
2 piece
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The Apium graveolens Dulce
2 piece
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Cherry tomatoes
10 piece
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Bow white
2 piece
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Garlic
2 tooth
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Lentils
300 g
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Chili
1 piece
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Olive oil
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Ginger
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Zira
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Coriander
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Salt
Cooking
Wash and chop carrots, onions and celery. Heat on medium heat the pan, add to the bottom of olive oil, a little onion stew. Fall asleep carrots, celery and cook for another 10 minutes
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Finely chop the garlic, chilli, ginger. Cut the tomatoes into halves. Thoroughly rinse the lentils. To put all in a saucepan, add the boiling broth and cook until the lentils are tender (mine was ready in 5 minutes) 10-15 minutes.
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Add spices (cumin, coriander, salt, pepper) to taste. Process everything in a blender until smooth and you are ready to eat. Savory! :)
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