Description
Sorrel sauce - great addition-tone and fish, and rice. Try it, you will not be disappointed!
Ingredients
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Fish
250 g
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Sorrel
1 coup
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Onion
1 piece
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Butter
50 g
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Cream
-
Seasoning
-
Figure
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Turmeric
Cooking
Onions chop and fry in butter.
Chop the sorrel.
Add to the onions; cook, stirring, for 2-3 minutes.
Add the cream. Cream, adjust according to Your taste and desired amount of sauce.
While preparing sauce, fish, salt, pepper and sprinkle with herbs de Provence.
Lay the fish in the sauce.
Simmer for a few minutes on each side.
Garnish. Boil the rice with the addition of turmeric.
Bon appetit! P. S. I apologize for the photos... very late prepared, but very tasty happened!
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