Description
So I learned to make very good friends in the country, and I from him for the second week to come unstuck I can't, so what it gentle turns-oooo... And the smell of fire... by the Way, perfect for those who are not of fatty and fried )))
Ingredients
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Chicken's leg
6 piece
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Mushrooms
6 piece
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Greens
1 coup
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Sour cream
6 Tbsp
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Seasoning
-
Salt
Cooking
Products
Mix sauce No. 1: Vegetta+sour cream+herbs
Pickle
Toppings: Mushrooms+sour cream+herbs
On 2 layers of foil place the chicken In the middle of the stuffing
Mix sauce No. 2: Seasoning+sour cream+herbs in the same pickle, spread on foil, but we will do without stuffing
Make the bags by lifting the foil edges
The coals are ready (like for a barbecue on temperature)
Put them in the bags for 20 minutes
After 20 min. open and leave to soak up the smell of a fire on 5 minutes
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