Description
My favorite version of stuffed peppers.
Ingredients
-
Pepper
6 piece
-
Cabbage
300 g
-
Carrots
100 g
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Mushrooms
150 g
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Onion
1 piece
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Tomato paste
2 tsp
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Sauce
3 tsp
-
Seasoning
-
Black pepper
-
Salt
-
Vegetable oil
Cooking
Finely cut mushrooms
And fry them in a dry frying pan for about 3 min.
Shred the cabbage, carrot Trou on a fine grater
In the pan with the mushrooms, pour a little rust. oil, spread the cabbage and the carrots, stirring occasionally, until soft carcass cabbage. Lightly salted, perchu, add a pinch of Basil and thyme
Pepper clear from the seeds and partitions, put in a saucepan and pour hot water for 10 minutes.
Meanwhile make the filling: onions finely cut
Passerby in rust. oil until soft, add the tomato paste, chili sauce, salt (according to taste), about a third of a Cup of water and bring to a boil
With pepper poured into water and fill it with stuffing
Add fill and add water to top of peppers
Bring to a boil, lower the gas to minimum, and peppers slowly simmer under the lid until soft - about 20 min.
These are the peppers turned out. Very well with potatoes-mashed potatoes... [b][color=darkred]PR WELCOME, APPETITE[/color][/b]
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