Description
Dress up our cake for the holiday. This decoration is suitable for cake and cupcake. Under the clothes the usual Napoleon, make it often, as all the cakes, my daughter prefers it, but decided to make no ordinary powder from the cakes, and that's the way.
Ingredients
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Butter
35 g
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Powdered sugar
165 g
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Flour
35 g
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Egg white
2.5 piece
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Cocoa powder
10 g
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Powdered sugar
150 g
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Chicken egg
3 piece
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Nuts
150 g
Cooking
Put on cooking paper, any pattern
Prepare the fondant for the pattern: oil RUB with sugar, add protein, flour, cocoa. Mix everything.
using a syringe, draw the figure and put in the refrigerator. BITTER EXPERIENCE: paper with printed pattern, turn over and apply weight on the back of the picture (sponge cake imprinted lines from a pencil, of course it's not deadly, but not particularly attractive)
Do a lot to fill the pattern:chopped nuts, sah.powder, flour, eggs, stir. In a separate dish, beat 2 protein with 10g of sugar powder, 2 weight carefully connected
Take out of the fridge a baking sheet with a pattern fill and pour
bake large oven 210гр. - 8 min., I have a small, baked at a temperature of 180gr. - 8 min.
get a very soft and supple
take the bezel from the split form the inner side of the grease (didn't know what, smeared with butter, maybe someone has other ideas appear) stacked pattern to form walls, inside and cakes * brush cream, not forgetting to grease plentifully the joints of the connection edges of the cakes with the walls decorations.
and put it on to steep in the fridge
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