Description
At the request Gretta007, anna_2580 and kblf1949 will tell you how to make a peacock from the radish, which will decorate Your holiday table and will win the hearts of Your guests!
Ingredients
-
Daikon
2 piece
-
Carrots
1 piece
-
Carnation
Cooking
Radish peeled and cut lengthwise into two parts.
On the convex side draw the figure of the head, neck, torso and cut through with a knife.
Remove excess pulp
and we get such a figure.
Carbonem triangular knife (as you can with a utility knife to make triangular notches, and then cut them out of the flesh) do the "feathers" around the trunk, cutting the flesh from under each row.
In the end, we get this plumage.
Now start making the tail feathers. For this radish cut into thin slices or do it with a grater.
And with a knife shape the feathers as shown in photo. The number of feathers will depend on how much You want to see the tail of a peacock.
The middle will be cut out of carrots, also cut into thin slices.
With a knife to make notches, the middle should be smaller than your main feather. Do as shown in the photo.
Carrots cut out the beak and the feathers on the head.
A feather and serdtsevinka skalyvaniem cloves.
All parts are ready now you can start assembling. At the base of the trunk to stick two toothpicks and insert into the pumpkin.
The remaining half of the daikon cut again along the longer part attached to the pumpkin, a smaller part of the cut across and fasten to the bottom of the daikon.
And daikon, using toothpicks, fasten the feathers, starting from the bottom
to mid calf peacock.
That's all! Need a bit of patience and everything will turn out!!! Good luck!!!
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