Onions clear and finely chop. Fry until transparent in butter.

Pour in champagne and simmer until the liquid is evaporated on low heat, cool.

Boil hard-boiled eggs, chopped, mayonnaise, salt and pepper.

The cream cheese and beat with a mixer, mix with chopped parsley. I was immediately confused by such amount of sour cream in the recipe then the salad a little drip.. :-[ Advise her to take much less 2 tbsp roughly, just to mix cheese..

The bowl cover with cling film, grease it with vegetable oil. Place a layer of eggs.

Then the cooled onions.

Finish with cheese layer. Put into the refrigerator for 3-4 hours.

When salad is cooled, flip onto a plate. Olives cut lengthwise into 4 pieces and put black tiger stripes. Else fill red caviar. Olives, you can replace the caviar... it Will be even classier! ;-)

[color=red][b] happy New Year and merry Christmas![/b][/color] [url=http://www.povarenok.ru/images/users/06_01_10/253338.jpg][img]http://www.povarenok.ru/images/users/06_01_10/small/253338.jpg[/img][/url]

[color=green][b]Christmas song:[/b][/color] [url=http://www.povarenok.ru/recipes/show/37970/][color=green][b]caviar Holiday salad>>>[/b][/color][/url] [url=http://www.povarenok.ru/recipes/show/37973/][color=green][b]Fish mousse with caviar in jelly >>>[/b][/color][/url] [url=http://www.povarenok.ru/recipes/show/37975/][color=green][b]Dessert champagne "Under the clink of glasses." >>>[/b][/color][/url] [url=http://www.povarenok.ru/images/users/06_01_10/253339.jpg][img]http://www.povarenok.ru/images/users/06_01_10/small/253339.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/06_01_10/253340.jpg][img]http://www.povarenok.ru/images/users/06_01_10/small/253340.jpg[/img][/url]