Description
Classic walnut cakes for the cake.
Ingredients
-
Nuts
285 g
-
Flour
30 g
-
Egg white
8 piece
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Sugar
220 g
Cooking
Preheat the oven to 180*C. Nuts to grind, mix with flour. Proteins whisk with sugar in a solid foam.
Gently mix in nuts at the squirrels.
Draw on paper a circle of the desired size. I have 27 see
Lay out the dough with a small margin (the excess is then trimmed exactly).
Bake until Golden brown 12-15 minutes at 180*C.
Warm cake, cover with paper, turn over and carefully remove the paper on which it was baked. Trim, if necessary, until edges are dry. Decoys is very delicate and breaks easily, so be careful and attentive! )))
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