Royal pudding

Description

This is a recipe by the famous British chef Jamie Oliver. It (the recipe) can be found on many sites (including on a personal website of Jamie). This pudding does not require special costs, preparing is not difficult and it turns out tender and delicious. Try!

Ingredients

Chicken egg

5 piece
Sugar

200 g
Jam
Roll

150 g
Milk

500 ml
Vanilla sugar

1 pack

Cooking

A loaf of bread (my loaf) do not use fresh, so to speak yesterday. The baton had rifled, so 150 gr. I got 6 pieces. Grind into powder (not very fine) using a blender

Take 4 eggs (if you have a large to-3) and separate the whites from the yolks. Proteins are put away in the fridge. And yolks, half the sugar, vanilla sugar and 1 egg beat well with a mixer (or in blender).

Then add the milk. And stir again.

Combine the milk and egg mixture with the crumbs. Stir. The mass is liquid.

Take a baking pan. The best glass. (I have all of volume 2 liters). It pudding will look beautiful. Jam spread on the bottom of the form even layer. Make the layer as thick as a finger, no less.

Top carefully, that would not have mixed up the layers with a spoon spread the mixture of milk with crumbs. And put in a PREHEATED 150 degree oven for 1 hour.

After one hour take out the whites and whisk them with the rest of the sugar until resistant peaks. Get paging out of the oven. It will be a little like,"live." But it's not terrible. Put the beaten egg whites, giving them a form of horachek (or waves, as you like). And bake it in the oven for 20-30 minutes. (I have stood in the oven for another 30 minutes). Top protein should be a cream color.