Description
Air, the lightest dessert with a taste of marshmallows... Mmm, very gentle and summery.
Ingredients
-
Raspberry
200 g
-
Gelatin
5 g
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Egg white
3 piece
-
Sugar
150 g
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Vanilla sugar
1 pack
Cooking
Half the raspberries through a sieve.
The other half pour 100 ml of water, bring to boil, strain the broth and return to pan. Add 50 grams of sugar and the sachet of vanilla. Cook, stirring, 10 minutes. Get the sauce, a crimson caramel. Cool.
Soak gelatine in half Cup water for 15 minutes, heat, drain.
Beat the whites for 1 minute, add 100 gr sugar, beat until stable peaks. Add pureed berries and beat again.
To ground to send the gelatin. Beat. Get the mass of air bubbles.
Pour a lot molds. I got 5 glasses. And put in the fridge for half an hour.
Before serving pour the raspberry caramel. She can have time to harden for half an hour, so heat it in the microwave for 30 seconds. A pleasant appetite!
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