Description
On the birthday of my beloved, his cousin learned to cook the national dish of Dagestan kitchen - khinkal. For the recipe, so to speak, first hand)) At each location and each of the people in Dagestan, a recipe khinkal, I suggest Balgarski. Made this dish a home had to taste, I hope you like it!
Ingredients
-
Flour
2 cup
-
Milk
100 ml
-
Yeast
10 g
-
Walnuts
10 piece
-
Cheese
200 g
-
Tomato
1 piece
-
Tomato paste
4 Tbsp
-
Garlic
5 tooth
-
Water
150 ml
-
Broth
500 ml
-
Meat
300 g
-
Spices
-
Butter
100 g
Cooking
From flour, yeast, milk prepare the dough. I cook sponge method: somewhere from 100 g of flour 100 ml of milk and 10 g of yeast, make the dough, put in a warm place. When the dough will increase in volume, add the remaining flour, melted butter, kneaded elastic dough and leave to rise somewhere at 1-1.5 hours. During this time several times more obmenu.
The finished dough roll out. The nuts are cleaned and crushed. Sprinkle them to the dough.
Cheese grate on a grater and pour on top of nuts.
Turn the dough rolls. Cut the roll into several parts. I got somewhere 6 pieces in one small rolls. The large loaf was cut into two parts, and they're on little pieces) I'm sorry, but a picture of this process forgot to do...
Each piece of roll-deployed - should be something like roses.
Ready "roses" cook for a couple in Kantishna.
Here they are summarized)
For our kinchlow need to cook a delicious tomato sauce. To do this, crush the garlic to a mortar into pulp.
Tomatoes to slice and put out.
Add to the tomato tomato paste and simmer for 5 minutes.
Then add the tomato mass to garlic and add water, salt. Turns out very tasty sauce. It can be served to meat, for a barbecue. My brother used to drink it as tomato juice)))
Ready khinkali served with boiled meat and sauce.
Or served with broth, meat and sauce.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.