Description

Balgarski khinkal
On the birthday of my beloved, his cousin learned to cook the national dish of Dagestan kitchen - khinkal. For the recipe, so to speak, first hand)) At each location and each of the people in Dagestan, a recipe khinkal, I suggest Balgarski. Made this dish a home had to taste, I hope you like it!

Ingredients

  • Flour

    2 cup

  • Milk

    100 ml

  • Yeast

    10 g

  • Walnuts

    10 piece

  • Cheese

    200 g

  • Tomato

    1 piece

  • Tomato paste

    4 Tbsp

  • Garlic

    5 tooth

  • Water

    150 ml

  • Broth

    500 ml

  • Meat

    300 g

  • Spices

  • Butter

    100 g

Cooking

step-0
From flour, yeast, milk prepare the dough. I cook sponge method: somewhere from 100 g of flour 100 ml of milk and 10 g of yeast, make the dough, put in a warm place. When the dough will increase in volume, add the remaining flour, melted butter, kneaded elastic dough and leave to rise somewhere at 1-1.5 hours. During this time several times more obmenu.
step-1
The finished dough roll out. The nuts are cleaned and crushed. Sprinkle them to the dough.
step-2
Cheese grate on a grater and pour on top of nuts.
step-3
Turn the dough rolls. Cut the roll into several parts. I got somewhere 6 pieces in one small rolls. The large loaf was cut into two parts, and they're on little pieces) I'm sorry, but a picture of this process forgot to do...
step-4
Each piece of roll-deployed - should be something like roses.
step-5
Ready "roses" cook for a couple in Kantishna.
step-6
Here they are summarized)
step-7
For our kinchlow need to cook a delicious tomato sauce. To do this, crush the garlic to a mortar into pulp.
step-8
Tomatoes to slice and put out.
step-9
Add to the tomato tomato paste and simmer for 5 minutes.
step-10
Then add the tomato mass to garlic and add water, salt. Turns out very tasty sauce. It can be served to meat, for a barbecue. My brother used to drink it as tomato juice)))
step-11
Ready khinkali served with boiled meat and sauce.
step-12
Or served with broth, meat and sauce.
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