Description
Want to Tinysec to congratulate! Be happy and loved! May all Your dreams come true! Treated to all the delicious delicate cake with coconut cream!
Ingredients
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Flour
3 cup
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Chicken egg
4 piece
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Sugar
2.5 cup
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Vanilla sugar
1 pack
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Leavening agent
1 Tbsp
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Butter
4 Tbsp
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Sour cream
800 g
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Coconut shavings
100 g
Cooking
Sift flour, add baking powder, mix well.
Beat eggs with 1 tbsp. sugar.
To connect with dry ingredients, add melted butter and knead the dough. Divided into 10 equal parts and put into the refrigerator for 1 hour.
Each piece of dough roll out into a thin layer.
Bake the cakes at 200 gr. (very quick bake, so watch not to burn). The edges of the cakes exactly to trim (grind the remains into powder and leave for topping).
Make the cream: in sour cream, add 1.5 tbsp. sugar, vanilla sugar, coconut (leave a little for topping) and beat well with a mixer.
Ready korzhi fluff cream.
The top and sides of cake sprinkle crumb of the remnants of cakes and coconut flakes. To remove overnight in the refrigerator for impregnation. Get a big tall cake.
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