Description
On the birthday of "the Boy" has made this fantastic cake. All the guests are invited to enjoy a bite and raise a glass to the prosperity of "the kitchen Boy". Several different layers and interlayer gives us a very interesting and rich taste.
Ingredients
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Chicken egg
4 piece
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Sugar
85 g
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Cocoa powder
20 g
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Potato starch
25 g
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Dark chocolate
400 g
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Egg white
6 piece
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Powdered sugar
150 g
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Almonds
100 g
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Pistachios
50 g
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Raisins
60 g
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Black tea
100 ml
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Cream
150 ml
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Butter
60 g
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Dark chocolate
70 g
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Marmalade
90 g
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Cheese curd
300 g
Cooking
Preheat the oven to 180 gr. Shape size 28*32 cm covered with baking paper. With an electric mixer, whisk 4 egg yolks with the sugar until pale in colour and creamy.
Top sift cocoa and starch, add the melted chocolate (100 g) 2 tbsp. hot water. Mix thoroughly.
4 egg whites beat until soft peaks form.
Pour in the chocolate mass.
Lay on the prepared baking sheet, flatten.
To waikat 12 - 15 minutes until it becomes elastic to the touch. Cool completely on the baking sheet.
Protein-almond biscuit again preheat the oven to 180 gr. The same form vystelit baking paper. With an electric mixer, beat 6 egg whites with a pinch of salt until soft peaks form. Add 50 g powdered sugar...
... and whip until stiff peaks.
Carefully enter the pistachios, almonds and remaining powdered sugar.
Spread on a baking sheet, flatten.
Bake for 20 minutes until Golden brown. Allow to cool completely on the baking sheet.
Soak raisins in hot tea for 15 minutes. Then the tea to drain.
Cream butter bring to boil (but not boil).
Pour hot cream the chopped chocolate (300 g dark + 70 g with a taste of Earl Grey tea) and stir until smooth and homogenous.
For marmalade cream, mix the cream cheese with orange marmalade.
Begin to collect the cake. Chocolate and almond protein biscuits to turn on the work surface and gently remove the paper. Cut each into 3 rectangles.
On a dish put the first chocolate rectangle. Apply a thin layer of chocolate butter mixture. Sprinkle with half of raisins.
On top put almond protein rectangle. At him half of the marmalade cream.
Cover chocolate rectangle on top of a thin layer of chocolate and the remaining raisins.
Almond protein cake remaining marmalade and cream.
To complete the cake a chocolate biscuit. One almond protein prjamougolny we have. It can be easy to eat :-)
News of the cake to cover the remaining chocolate and put into the refrigerator for 1 hour.
Bon appetit!
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