Description
Buns of sour dough with cinnamon and apples.
Ingredients
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Flour
995 g
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Water
220 ml
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Yeast
6 g
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Chicken egg
2 piece
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Sugar
6.5 Tbsp
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Leavening agent
1 tsp
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Salt
1.5 tsp
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Sour cream
330 g
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Vanilla
1.5 tsp
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Apple
2 piece
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Cinnamon
5 Tbsp
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Olive oil
2 Tbsp
Cooking
Water poured in a bowl, put sugar and yeast. Stir and put in a warm place. After 30 minutes, the yeast ferment and form a cap.
The yeast was poured in a bowl, put salt, baking powder, vanilla and put sour cream. Sifted 300 g of flour, broke the egg and mixed. The bowl with the dough put in a warm place.
The dough rose, and I shifted it on the table. Sifted flour and vymenila dough. The dough again, put in a bowl and covered it with foil. Left a bowl on the table hours to 2 hours. The dough is well approached.
Poured on the table 100 g of flour and turned the dough.
The dough is dense and slightly moist. Cut it into 19 pieces 60 g or slightly more, slightly less and was rolled into balls.
Each ball was rolled and smeared with olive oil, sprinkled with sugar and cinnamon.
Made three types of scones.
Muffin put two baking trays with parchment paper.
Buns smeared with beaten egg butter and vanilla. Baking trays put into the oven one by one. The oven turned on at 70 degrees.
After 10 minutes, the buns rise and t set at 180 degrees.
The rolls baked for 20 minutes. With the second batch of buns did the same thing.
They are well flushed and ready.
The three types of rolls and all the cinnamon, and some with the addition of apples. Very soft, sweet and delicious pastries!
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