Puff with curd-rice stuffing

Description

If time is short, can be cooked quickly this is not complicated cakes for family tea. It will appeal to both children and adults.

Ingredients

The dough is flaky unleavened

1 pack
Figure

60 g
Apple

2 piece
Yolk egg

1 piece
Sugar
Vanilla sugar

1 tsp
Cheese

100 g
Chicken egg

1 piece

Cooking

The ingredients to make puffs. If the curd grains are too large, the cheese can RUB through a metal sieve.

Rice TM Mistral "amber" steamed (1 pack.) boil.

Add to a bowl of boiled rice, egg yolk (1 piece), rubbed through a metal sieve cottage cheese.

Apples peel, remove core, cut into small pieces.

Connect in a bowl the cottage cheese, apples, rice TM Mistral "Steamed", add sugar to taste, vanilla sugar.

Puff pastry roll, spread the prepared stuffing a thin, even layer.

Roll roll.

Cut the roll into equal pieces with a thickness of about 2.5-3 cm, brush with beaten egg.

To put the puffs on a baking sheet, covered with baking paper. Send in a preheated oven for baking. Bake at 180°C until tender. I want to note that I give the approximate temperature. In this case, each should be guided by your oven, all of them are different.