Description
Common in Andalusia pie. Delicious, nutritious, loved by the whole family, will take pride of place at the head of Your table! Airy, crisp, Thin crust and lots of juicy toppings.
Ingredients
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Flour
450 g
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Water
200 ml
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Olive oil
5 Tbsp
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Salt
-
The chicken legs
2 piece
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Mushrooms
150 g
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Pepper
100 g
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Figure
50 g
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Onion
1 piece
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Paprika sweet
2 tsp
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Allspice
-
A mixture of spices
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Yeast
1 pack
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Bacon
100 g
Cooking
Knead the dough: mix the flour, yeast, salt, 1ch. teaspoon paprika, 5 tablespoons of olive oil and a glass of warm water.
Leave the dough to rest for 30 minutes in a warm place
For the filling: fry onion and mushrooms
Chicken legs separated from the bones and cut into pieces
Add to obzharivayutsya to the mushrooms, season with salt and pepper + 1H. teaspoon paprika
Boil the rice until tender, rinse.
I used the rice Mistral
Chop the bacon and pepper
Mix the filling
Divide the dough into two equal parts and roll it out on one layer to put the stuffing and smooth
Cover with the second layer, like to clip the edges and prick with a fork and top with olive oil
Bake in the oven 35 minutes at 180 degrees. Ready pie to grease with milk and leave for 10 minutes, cover it with a towel.
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