Description
Another option for an appetizer - pieces of sweet pepper, stuffed with cheese, olives and nuts - a wonderful dish in the hot weather for You and Your family!
Ingredients
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Pepper
2 piece
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Cheese
100 g
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Garlic
2 tooth
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Nuts
1 Tbsp
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Black olives
5 piece
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Ham
8 piece
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Vegetable oil
1 Tbsp
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Greens
1 Tbsp
Cooking
Green peppers wash, peel and cut lengthwise into 4 pieces each.
In oil fry the pieces of peppers , the sunflower, simmer until soft with a little water (if necessary).
You can also bake the peppers in the oven.
Well in a bowl, crumble the curd, add passed through the press garlic, finely chopped olives, nuts, and greens.
The slices of ham divide into 2 parts - the number of pieces of peppers.
On each slice of pepper - a piece of ham.
Stuff cheese mixture
wrap in rolls, held together by toothpicks and put in the cold for 2 hours before serving.
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