The first thing you need to cook rich broth. This time, I cooked three pieces of the wing turkeys and Turkey breast. You can cook a whole chicken and the breast. When cooking I added a peeled carrot and bulb onion in the husk, cutting off the roots, and after washing, of course. Strain the stock into a separate pot. Add the peeled piece of ginger root, a cinnamon stick and soy sauce. Bring to a boil and cook over low heat, while preparing other components of the soup.

Here's a nice and spicy broth we got the result.

Boil hard boiled eggs the number of speedcom and cool in cold ice water. Clean.

Boil in boiling water for the Udon noodles or ramen according to the instructions on the package. In a pinch you can boil thin spaghetti.

Chop the onion feathers. Carrots grate on a grater for Korean carrot, possibly along.

Preheat a frying pan a tablespoon of olive oil, put the onion, add the sesame oil and quickly fry on a fairly high heat, but without burning, add soy sauce to taste. A couple of minutes to fry, stirring, and onion in a suitable container. Bow turns spicy, not bitter, but crisp.

Similarly the onions sauté the carrots, if Your carrots are not too pleased with the sweet taste, add to the carrots after the soy sauce a little sugar syrup or a pinch of sugar. Put the carrots in a separate container. Carrots, it turns out too spicy crispy.

Boiled breast, cut into crosswise slices with a thickness of about 0.7-1.0 see Also fry like vegetables.

In a serving plate put a portion of noodles, meat, carrots and onions.

Pour desired amount of hot broth. Add the egg, cutting it in half and sliced green onions. Bon appetit!!!