Description
Tender, perfectly fresh fish for Your holiday.
Ingredients
-
Fish
1 kg
-
Salt
2 Tbsp
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Sugar
1 Tbsp
Cooking
To purchase a piece of trout (Arctic char, salmon...) for 1 kg weight
Carefully wipe with a napkin (to dry)
DO NOT WASH THE FISH!!! Why not wash - do not know... so says the man who gave the prescription. But if you do not know, anyway, I tried already.
To cut on a ridge, the ridge to remove (leave one fillet)
Mix the salt (2 tablespoons per 1 kg of fish) and sugar (1 tablespoon)
RUB both pieces of the fish inside...
... and outside. the entire mixture must go!
To lay down a skin, is a DAY to put the weight (jar of water, a bottle), place in a cool, worth the day
Flip the fish, is another day
Ready. put in the freezer when you need to the table - get the fish moving away a bit, cut and on the table! thawed is on the table until the end.
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