Description
A great way to turn an ordinary cucumber stylish original appetizer. Made in minutes and consumed even faster. The taste is so rich that no words can describe him is very difficult, you need to try. Persuaded, trying?
Ingredients
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Cucumber
500 g
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Garlic
3 tooth
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Sesame
1 Tbsp
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Vinegar
2 Tbsp
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Sugar
1 tsp
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Salt
0.5 tsp
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Soy sauce
4 Tbsp
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Vegetable oil
2 Tbsp
Cooking
The ingredients seem incompatible. But we are all working in a unified and harmonious dish. Cucumber pre-wash and dry. Cloves of garlic peel from the husk. Everything else is just to prepare to have on hand. We still need a container for marinating with a tight fitting lid.
Cucumbers cut into cubes and put in a container for marinating.
Garlic cut into slices and spread to the cucumbers.
Stir.
Add the vegetable oil and soy sauce. I chose the salty line of sauces Kikkoman - classic, natural fermentation.
Add the remaining ingredients; salt, sugar, Apple cider vinegar and sesame seeds. I foresee a question about salt. It seems to be not needed, the sauce is salty, but in combination with sugar leads to a better permeability of the marinade to the cucumber.
Tightly close the lid and vigorously shake. The capacity put in the fridge for 5-6 hours. Periodically take out and shake the marinade to evenly soak all the cucumbers.
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